CARRDYKE FEDERATION

Dinner Menu

Latest News

Walcott Gardening Club has been awarded the RHS five star award for its allotment and cottage gardens. Well done to all those involved in the club

 

 

 

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For real time updates on events and information please join our Facebook group. Search 'Carrdyke Federation' and request to join. This is a closed group for parents, close relatives and invited professionals. 

 

 

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For diary dates and real time news notifications please download the Ourschoolapp from the app store for free. Use the school postcode LN43SX to access information for Walcott.

 

 

GDPR: School Privacy Statements can be found under the policy tab.

   

 Safeguarding Links:

 

 

NSPCC

 

Child Line

 

CEOPS

 

Thinkuknow

 

 

The named safeguarding leads for Walcott are: Mr Sewell and Mrs Miller. If you have any safeguarding concerns regarding children make these staff members aware.

Safeguarding and Esafey governor: Rev Steve Holt

Local Authority Designated Officers for safeguarding concerns: 


Rachael Powis and Jemma Parkinson 01522 554674                             

 

 

If you have a safeguarding concern that relates to events out of school consider calling the police or Lincoln safeguarding children customer service centre 01522 782111. 

 

 

 

 

 

 Meals are freshly cooked at our partner school's purpose built kitchen. Meals cost £2.20 per day and can be ordered on a weekly basis. Children do not have to have hot meals every day.

 

 

 

Walcott Primary School Menu 1 – Term 4

 

MENU 1 

Monday

Tuesday

Wednesday

Thursday

Friday

1st Option

Mains

Pasta Bolognese with Garlic Bread

Cowboy Casserole with Rice & Naan Bread

Roast Chicken with Mini Yorkshire Puddings, Mashed Potatoes Vegetables & Gravy

Creamy Tuna Pasta Bake

Hot Dogs, Rainbow Chips & Beans

*2nd Option

Freshly Baked Baguettes

Choice of Filling

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

*3rd Option

Jacket Potato

Choice of Filling

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Dessert 1

Desserts

Chocolate Sponge & Custard

Cheese & Biscuits with Apple & Grapes

Jam Sponge with Custard

Jelly

Chocolate Brownie

Dessert 2

Yoghurt

Yoghurt

Yoghurt

Yoghurt

Yoghurt

Dessert 3

Fruit Salad

Fruit Salad

Fruit Salad

Fruit Salad

Fruit Salad

 

 Walcott Primary School Menu 2 – Term 4

 

MENU 2 

Monday

Tuesday

Wednesday

Thursday

Friday

1st Option

Mains

Cottage Pie with Seasonal Vegetables

Italian Style Meatballs in a Freshly made Tomato Sauce

Roast Pork with Mini Yorkshire Puddings, Mashed Potatoes Vegetables & Gravy

Homemade Chicken Pie with Seasonal Potatoes & Gravy

Fish Chips & Peas

*2nd Option

Freshly Baked Baguettes

Choice of Filling

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

*3rd Option

Jacket Potato

Choice of Filling

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Dessert 1

Desserts

Apple Crumble with Cream

Bananas in Custard

Marble Cake

Sticky Toffee Pudding & Custard

Strawberry Mousse with Homemade Biscuits

Dessert 2

Yoghurt

Yoghurt

Yoghurt

Yoghurt

Yoghurt

Dessert 3

Fruit Salad

Fruit Salad

Fruit Salad

Fruit Salad

Fruit Salad

      

 

Walcott Primary School Menu 3 – Term 4

 

MENU 3 

Monday

Tuesday

Wednesday

Thursday

Friday

1st Option

Mains

Lincolnshire Sausage & Mash with Seasonal Vegetables

Lasagne with Garlic Bread

Roast Beef with Mini Yorkshire Puddings, Mashed Potatoes Vegetables & Gravy

Mixed Fish Pie

Chicken Nuggets with Homemade Wedges & Wholemeal Spaghetti Hoops

*2nd Option

Freshly Baked Baguettes

Choice of Filling

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

Cheddar Cheese,

Tuna & Mayonnaise,

Fresh Hand Cut Ham

*3rd Option

Jacket Potato

Choice of Filling

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Choose from:

Cheese & Beans,

Tuna Mayo, Bolognese

Dessert 1

Desserts

Ooey Gooey Chocolate Pudding

Bakewell Tart

Syrup Sponge with Custard

Chocolate Cracknel

Banana Split Pudding

Dessert 2

Yoghurt

Yoghurt

Yoghurt

Yoghurt

Yoghurt

Dessert 3

Fruit Salad

Fruit Salad

Fruit Salad

Fruit Salad

Fruit Salad